Our favourite roving gourmand, Mark Rose (Chief Executive, The Rees, NZ) attended the world famous James Beard Foundation Fois Gras and Friend's dinner in New York last week. He reports on this and other NY hot spots: 'Managed 10 courses of Foie Gras in NY – ate the same course twice at Jean Gorge because it was so good! But the absolute best was at Daniel where I had fresh grouse with Foie Gras – sensational!! (amongst my best 5 courses ever). " We trust this man's palate, so go there.
And then he went to London.. more following.
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