Recently voted most innovative chef of the year by the readers of Diner's Club magazine, Nils Henkel, chef de cuisine and owner of Lerbach Restaurant in Bergisch-Gladbach, Germany will be on board the luxurious River Cloud II from 3 to 10 September 2011. Henkel's restaurant has three Michelin stars so while you are cruising from Passau to Budapest, via Austria and Slovakia you be treated to such culinary highlights as wine and Wachau chocolate tastings in Krems, Austria; a degustation of Viennese specialties, and an on board caviar dinner well as a caviar dinner on board. http://www.seacloud.com/
January 17, 2011
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