The Jumeirah Carlton Tower Hotel, which celebrates its 50th anniversary this year, is acknowledging Easter in style throughout the hotel. Easter specials range from the delicious sounding 'Hot Chocolate' body Scrubs to the new 'Taste of Spring' menu served in The Rib Room to the chocolate-themed Easter afternoon tea menu.
One thing that has really caught The Luxury Travel Bible's eye is the giant golden egg that will be on display in The Chinoiserie restaurant. TLTB is partial to a chocolate Easter egg, especially one this size!
Stephan Will, the hotel's award winning pastry chef, and his team have handcrafted a one metre high egg, which has been made from 30kg of Belgium chocolate and is covered in gold leaf. SB
The 'Taste Of Spring' three-course menu served over the Easter weekend, includes half a bottle of wine, water, coffee and petit fours, starts at £45 per person. The Peak Health Club and Spa will be offering the ʻHot Chocolate Sugar Scrubʼ treatments to both members and guests, priced at £65.
Luxury Link: www.jumeirah.com
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