Stapleford Park, a member of Small Luxury Hotels of the World, have announced that David Ellams has been promoted to Head Chef. He brings 13 years of experience including time Overton Grange, Summer Lodge, Mortons House and three years at Stapleford Park as Executive Sous Chef to his new role. As part of his promotion Stapleford Park will be launching a new menu which will enhance a more relaxed dining experience at the hotel. Shuif Hussain, Managing Director, says "We are delighted to see David graduate to Head Chef. David has been a valuable member of the team over the last few years and has played a key role in building up the Stapleford Park dining reputation". http://www.staplefordpark.com/
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