Flying food from Zug

                                      

Stefan Meier, chef de cuisine at the Rathauskeller restaurant in Zug, has created a number of exclusive Central Swiss specialities for First and Business Class guests on SWISS International Airlines in the latest instalment of the airline's Taste of Switzerland inflight culinary programme. The meals will be available on selected flights from 2 March to the beginning of June. Meier has been heading up the kitchen of the Rathauskeller for the past 28 years and picked up a 16 point Gault Millau rating along the way;so he knows what he is doing. http://www.swiss.com/