Last night (13 June) Jumeriah Carlton Tower threw its ʻFabulous At Fiftyʼ party to celebrate the hotel's 50th anniversary. VIPs, London celebrities and some of the original 60's glamour pack, who have been fans of the hotel since it opened in 1961, helped the hotel celebrate in style.
Clive Aslet, author of ʻAll That Life Can Affordʼ which was launched at the party to celebrate the big 5-0, was kept busy signing copies while celebrity chef Gary Rhodes gave his seal of approval of the cuisine on offer. Canap¨¦s created by chef Simon Young were served. Guest partied into the night with 60's music playing, champagne flowing and memorable moments in the hotel's history being told.
To celebrate the special anniversary the team have created the '1961'. Based on a classic Champagne cocktail, the cocktail contains 1961 Armagnac topped with Pommery Champagne. The cocktail will be served in Gilt, Chinoiserie and The Rib Bar throughout 2011.
Happy Birthday Jumeriah Carlton Tower and here's to the next fifty years. www.jumeriah.com
No comments:
Post a Comment