... sweet treats

Those with a sweet tooth are rejoicing that the new Pudding Parlour at London's athenaeum hotel is now open. The Luxury Travel Bible attended the opening (to coincide with British Baking Week) and tested the delectable delights on offer.

Each month the menu will feature a ʻPudding Of The Monthʼ by Great British Bake Off winner Edd Kimber.  'The Boy Who Bakes' was on hand at the opening to demonstrate how he made October's featured pudding, the delicious 'Plum Almondine'. The lovely Edd revealed some of the upcoming featured puddings and TLTB particularly likes the sound of December's Traditional Home Made Mince Pies (a Kimber family recipe).

The menu will also feature puddings ranging from Macaroons to chocolate truffles to Champagne jellies  by the hotel's head pastry chef Marion.

So, forget cocktails bars and head to the pudding parlour instead for a post-theatre or late night treat.

The Pudding Parlour at the athenaeum will be open Monday - Friday from 8.00pm -11.00pm and Saturday from 9.00pm - 11.00pm.£10 per visit, £15 including a glass of Pudding Wine. SB


Luxury Link: http://www.athenaeumhotel.com/ www.theboywhobakes.co.uk